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Books in Industries

Production of High Quality Milk
Guidelines for the Production of High Quality Milk by Dr. Ezra Shoshani, Ph.D.

Guidelines for the Production of High Quality Milk by Dr. Ezra Shoshani, Ph.D., is an essential book for every dairy farmer. It was first published in English in 2000, but now it is available for free online reading on our web-site (as well as inRussianandUzbeklanguages). This guideline gives information about main aspects of production of high quality milk: milk consistent, importance of somatic sells count, recommendation for diseases prevention, and so on. Moreover, the whole milking process is described in details, with recommendations. Dr. Ezra Shoshani, Ph.D. is an acknowledged expert in dairy industry; he is one of the leading consultants in Israel as well as in many countries of the world.Read »

Dairy Essentials, Babcock Institute

Dairy Essentialsin a technical guideline for dairy farmers that is the result of cooperation and research of Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison, USA. The work gives all necessary knowledge about milk production process: animals’ physiology, nutrition and feeding, reproduction and genetic selection, lactation and milking and raising dairy heifers. Moreover, Dairy Essentials is available inUzbek languagefor free reading for the first time.Furthermore,RussianandEnglishversions are also available for free online reading.

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