Guidelines for the Production of High Quality Milk by Dr. Ezra Shoshani, Ph.D.

Course description
Introduction
Milk Сonsistuents
Somatic Cell Count
Bacterial Count
Troubleshooting High Bacterial - Count Problems
- How to avoid high bacterial count
- Adulterants
Summary

Guidelines for the Production of High Quality Milk by Dr. Ezra Shoshani, Ph.D., is an essential book for every dairy farmer. It was first published in English in 2000, but now it is available for free online reading on our web-site (as well as in Russian and Uzbek languages). This guideline gives information about main aspects of production of high quality milk: milk consistent, importance of somatic sells count, recommendation for diseases prevention, and so on. Moreover, the whole milking process is described in details, with recommendations. Dr. Ezra Shoshani, Ph.D. is an acknowledged expert in dairy industry; he is one of the leading consultants in Israel as well as in many countries of the world.

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